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Students & Alumni (452)
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Maria Escallon
Ten-year hospitality professional with an intrinsic desire to serve. A passion for efficiencies and operations are rooted in an athletic background. Experienced working in fine dining and high volume restaurants for high-profile restaurant group. Performed pre-opening and opening work, hotel food and beverage operation, and formal banquet services. A strong focus on leadership and staff development helped create strong teams that drive sales, improve cost management, and elevate guest experiences. Formal training in fine dining and exposure to a wide variety of guests and service styles provide an exceptional background from which to direct service etiquette.
New York City, NY
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