Moody Tongue Brewing Company

Highly skilled and server/bartender with a proven track record of success in fast-paced, high-volume establishments and attentive, detail-driven service. Dedicated to delivering incredible service while maintaining a positive and professional attitude. I am eager to bring my passion and strong work ethic to your team.

Line Cook

Chef de Partie

Career changer enrolled at the AAS Culinary program at Kendall College

Sous Chef

Chef Tournant

Dedicated hospitality leader with background in high volume, and elevated full service establishments.

●Kitchen Manager ●Strong cooking skills on the hot and cold line, following instructions. Excellent communication, organization and focus on meeting goals and objectives. ●Busser,Food Runner, Barback Service professional with experience in maintaining an efficient restaurant flow, supporting the team with speed, organization, and attention to detail to ensure an exceptional guest experience Solid cooking skills on the hot and cold line, follow directions. Excellent communication, organization and focus on meeting goals and objectives.

Senior Sous Chef