Keith McNally Restaurant Group

Assistant Captain

A driven professional with the qualifications and skill set needed to excel in restaurant, hospitality, and corporate sectors. Recognized as a motivated self-starter with an unparalleled work ethic. Academic qualifications include a Bachelor of Science in Business Administration with a focus on Finance and Economics from The American University of Rome. A strong communicator and presenter who works well with diverse personalities and people at all levels of an organization.

Harvest Executive Assistant

Server