Ariete
3540 Main Hwy, Coconut Grove, FL 33133, USA
New American, French, Cuban
Fine Dining, Bar / Lounge, Upscale Casual
Part of Ariete Hospitality Group
26-50 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Dec 2016 | Present | Banquet Chef • Mandarin Oriental Hotel Group • Nov 2016—Present | |||
| Sommelier | Apr 2021 | Present | ||||
| Corporate Pastry Sous Chef | Jan 2022 | Present | ||||
| Executive Sous Chef | Jan 2022 | Present | ||||
| Server | Nov 2022 | Present | Server • WAYKU | Wynwood Restaurant • Mar 2022—Present | |||
| Server | Jun 2025 | Present | Private Chef / Hospitality Entrepreneur • Private Chef Business • 2024—Present | |||
| Stagiaire | Jun 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2020 | Jan 2026 | Captain / Lead Server • Bouchon Bistro - Coral Gables • Jan 2026—Present | |||
| Lead Line Cook | Sep 2024 | Jul 2025 | Cook • Sunny`s Steakhouse • Sep 2025—Present | |||
| Bartender | May 2023 | Sep 2023 | Bartender • Sunny's • Sep 2024—Present | |||
| Bartender & Server | Jul 2022 | Jul 2023 | Head Bartender • Sereia • Mar 2024—May 2025 | |||
| Director of Beverage Development & Operations | Jun 2021 | May 2023 | Bartender • Jaguar Sun • May 2023—Aug 2024 | |||
| Sous Chef | Jul 2022 | Jan 2023 | Head Chef • Hôtel l'Hermine Blanche • May 2023—Present | |||
| Server Assistant | Jun 2022 | Oct 2022 | Captain Assistant • THE GRILL • Feb 2023—Present | |||
| Server | Jan 2021 | Apr 2022 | ||||
| Sous Chef | Jan 2021 | Nov 2021 | Sous Chef • Middle Child • Feb 2025—Jul 2025 | |||
| Assistant Manager | Nov 2018 | Dec 2020 | Service Director • Itamae • Dec 2020—Present | |||
| Lead Server | Jul 2019 | Mar 2020 | F&B Manager • Montauk Yacht Club • Apr 2024—Present | |||
| Bartender | 2019 | 2020 | Beverage Program Manager • Stubborn Seed • 2021—2025 | |||
| Line Cook | 2020 | 2020 | Jr. Sous Chef • La Grande Boucherie - Miami • Feb 2025—Present | |||
| Chef de Partie | 2020 | 2020 | Executive Sous Chef • The Genuine Hospitality Group • 2018—Present | |||
| Chef de Partie | Apr 2019 | Oct 2019 | Executive Sous Chef • JATTÖ • Feb 2022—Present | |||
| Chef de Partie | Jan 2018 | Jun 2019 | Sous Chef • Le Café Louis Vuitton NYC • Jan 2025—Present | |||
| Chef de Partie | Aug 2018 | Jun 2019 | Chef de Partie • Blue Box Cafe • Jul 2023—Present | |||
| Server | Aug 2016 | Dec 2017 | Stagehand • Rhino Staging Florida • Feb 2024—Present | |||
| Line Cook | Jan 2016 | Mar 2017 | Executive Sous Chef • Maty's • Feb 2023—Present | |||
| Executive Pastry Chef | 2015 | 2017 | Corporate Pastry Chef • Groot Hospitality • 2020—Present | |||
| Pastry Assistant | Apr 2016 | Jun 2016 | Line Cook • b.good • Aug 2017—Aug 2018 | |||
| Barback | Jul 2014 | Oct 2014 | Barback • Frontier Chicago • Nov 2015—Present | |||
| Chef de Partie | ||||||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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