ALAIN DUCASSE AU PLAZA ATHENEE

Paris, France
Fine Dining
6 Employees on Culinary Agents

Followers (9)


Dorothée SIMON
attachée commercial

Rouen Area, France
Rodolphe LEPRINCE
Enseignant en service de restaurant

Tours, France
Jamie Crosby
Professionally, I strive to exceed the standards established by my employer. It is critical that when preparing each element of the menu, painstaking attention to detail and quality is not overlooked. My passion and dedication makes me embrace every challenge.

Ontario, Canada
Antonin Fleming
Second de Cuisine

Chamonix, France
Sebastiano Bello
Sous Chef

Verona, VR, Italy
Fabrizio Zárate
Pastry Chef

Marseille, France
S. Hennigan
Hospitality & Handwritten Stories

New York, NY
Etienne Forsyth
Garde-manger

Houlgate, France
Margherita Mascheroni
Kitchen Supervisor, Cook

Milano, Metropolitan City of Milan, Italy