The Little Nell
675 E Durant Ave, Aspen, CO 81611
Luxury Hotel, Resort / Lodge
Part of Aspen One
201-500 Employees • 75 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Talent Acquisition | Mar 2021 | Present | ||||
| Food and Beverage Manager | Jun 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook I | Dec 2025 | |||||
| Human Resources Coordinator | Acting HR Manager | Oct 2023 | May 2025 | Human Resources Manager, Food and Beverage • Aspen Skiing Company • Jul 2025—Present | |||
| Bartender | Nov 2023 | Apr 2024 | Bartender • Belly Up • Jan 2024—Present | |||
| Food Runner, Back Server, Cocktail Server, Assistant Sommelier, Sommelier | May 2014 | Nov 2023 | Sommelier, Mananger. • Spruce • Present | |||
| Wine Server | Oct 2022 | Sep 2023 | Bartender • Alchemy • Mar 2024—Nov 2024 | |||
| Banquet Server | May 2023 | Aug 2023 | Food & Beverage Management Intern • Village Hotel on Biltmore Estate • Aug 2024—Oct 2024 | |||
| Banquet Server | May 2023 | Aug 2023 | Banquet Manager • Caesars Atlantic City • Present | |||
| Bartender | Dec 2021 | Apr 2023 | Bartender • Massara • Aug 2024—Present | |||
| Cook 2 | Dec 2021 | Apr 2023 | Chef de Partie • Parachute Bakery • Aug 2025—Present | |||
| Pastry Cook | May 2022 | Nov 2022 | Assistant General Manager • Monarch and Lion • Jun 2024—Present | |||
| Assistant Director of Food and Beverage | Jun 2021 | Aug 2022 | Hotel Director of Operations • Wall Street Hotel • Oct 2025—Present | |||
| Chef de Partie | Oct 2021 | Apr 2022 | Chef de Partie • The French Laundry • Jan 2025—Present | |||
| Front Server | Nov 2020 | Mar 2022 | Lead Server • Roaring Fork Club • Oct 2021—Sep 2022 | |||
| Food & Beverage Specialist | Jun 2021 | Dec 2021 | General Manager (Opening Team) • La Jollita • Aug 2025—Jan 2026 | |||
| Banquet Cook | Apr 2021 | Aug 2021 | Dining Room Manager • Kent Hospitality Group • Aug 2025—Feb 2026 | |||
| Culinary Extern | Jun 2021 | Aug 2021 | Chef de Partie • The selvedge • Oct 2026—Present | |||
| Line Cook | Oct 2020 | Apr 2021 | Executive Sous Chef • Prime Huntington • Jan 2022—Present | |||
| Bartender/Trainer | Jun 2019 | Jun 2020 | Restaurant Manager • Homestead Bar and Grill • Jul 2022—Present | |||
| Server/ Sommelier | Nov 2018 | Mar 2020 | Sommelier • Catch Steak Aspen • May 2022—Present | |||
| Banquet Cook | May 2019 | Sep 2019 | Chef de Partie • Hudson Water Club • 2020—2020 | |||
| Pastry Cook | Mar 2019 | Jun 2019 | ||||
| Line Cook | Oct 2018 | Mar 2019 | Garde manager • The White Barn Inn Restaurant • Nov 2022—Present | |||
| Executive Sous Chef | Executive Chef • Tavern on Rush | |||||
| Head Expo/Cook 3 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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