King

18 King Street, New York, NY 10014
American, French, Italian
Casual Dining
Part of King, Jupiter, Dean's and Lei
11-25 Employees • 13 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Awards / Distinctions

The 100 Best Restaurants in New York City
2026
The 100 Best Restaurants in New York City
2024

About

A critically-acclaimed restaurant in Soho which features a daily-changing menu inspired by the south of France and regional Italian Cooking. Co-founded by Jess Shadbolt, Ann... Read more

Followers (92)

  • Clare de Boer
    Executive Chef
  • Peter Garibaldi
    Sommelier and Bartender
    NYC, NY
  • Leonard Munshower
    Line Cook
  • See all

Jobs (2)

  • Pastry Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $25.00)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($72k - $80k)

Leadership

  • Head Chef

    Jess Shadbolt

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Annie Shi
    Beverage Director & Co-Owner; Owner
    King, Jupiter, & Dean's; Lei Wine Bar
  • Lauren Hoey
    Wine Director
    Manuela

Employees (13)

  • Clare de Boer
    Executive Chef
    Aug 2015—Present
  • Lucy Gibson
    Sous Chef
    Jun 2021—Present
  • Austin Ellis
    Server
    Dec 2023—Present
  • Current (4) 
    •
     Former (9)
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