McCrady's Tavern
Permanently Closed
2 Unity Alley, Charleston, SC 29401
Upscale Casual, Fine Dining
Part of The Neighborhood Dining Group
11-25 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Sep 2014 | Present | ||||
| Chef de Cuisine | Jun 2016 | Present | ||||
| Server | Aug 2016 | Present | ||||
| Bar Manager | Aug 2016 | Present | Bartender • Husk Restaurant Nashville • Jan 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server/Barback | Apr 2018 | Aug 2019 | Bartender • Torst • May 2025—Present | |||
| Line Cook | Jul 2017 | Jul 2019 | Lead Line Cook • Wild Common • Mar 2021—Present | |||
| Hostess | Sep 2018 | Apr 2019 | Account Coordinator • Snagajob • Jun 2021—Dec 2022 | |||
| Server | Nov 2016 | Jan 2019 | Head Baker • Normandy Farm Artisan Bakery • Dec 2018—Present | |||
| Prep Cook | Jun 2017 | Aug 2018 | Line Cook • August • Sep 2018—Present | |||
| Culinary Stagiaire | Jan 2018 | Jan 2018 | Line Cook • CAMP Modern American Eatery • 2021—Present | |||
| Line Cook | Mar 2016 | Aug 2017 | Executive Chef • Bad Idea • May 2023 | |||
| Server | 2016 | 2017 | Server/Bartender • Franks Wine Bar • 2018—Present | |||
| Commis | May 2016 | Dec 2016 | Line Cook • Oliver's Restaurant • Jan 2017—May 2017 | |||
| Sommelier | Oct 2014 | Oct 2016 | Wine Director • The Whistling Duck • Jun 2025—Present | |||
| Chef de Cuisine | May 2007 | Jul 2016 | ||||
| Server | Jun 2015 | May 2016 | Front of House Manager • Minero • May 2016—Present | |||
| Server | Jun 2015 | May 2016 | Front of House Manager • Minero • May 2016—Present | |||
| Server | 2013 | 2016 | ||||
| Line Cook | 2016 | 2016 | Sous Chef • Anson Restaurant • 2016—2018 | |||
| Expeditor | Jan 2012 | Jul 2014 | Lead Server • Cha Bella • Feb 2017—Present | |||
| Administrator | Jul 2013 | Jul 2014 | Sr. Regional Restaurant Success Manager • Resy • Aug 2017—Present | |||
| Server | Oct 2012 | Dec 2013 | Head Sommelier • Browne and Co. • Dec 2013—Aug 2015 | |||
| Culinary Stagiaire | Jul 2013 | Sep 2013 | Executive Sous Chef • Bernardins • Aug 2016—Present | |||
| Host / Hostess | May 2012 | Dec 2012 | Server • THE ORDINARY • Aug 2013—Feb 2014 | |||
| stage | Aug 2012 | Aug 2012 | Executive Chef • the local eatery and pub • Aug 2016—Present | |||
| Captain | Aug 2010 | Feb 2012 | Bartender • Ernesto's • 2025—Present | |||
| Server | Aug 1999 | Aug 2010 | Server • Leon's Oyster Shop • Sep 2018—Jan 2020 | |||
| Chef de Partie | Feb 2008 | Mar 2009 | Chef Owner • restaurant foraged. at patowmack farm • 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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