APICII
432 Park Avenue, New York, NY
Fine Dining
Part of Apicii Hospitality
26-50 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | May 2017 | Present | Backwaiter • Betony • Feb 2016—Present | |||
| Guest Relations Manager | 2021 | Present | ||||
| Regional Marketing Director | 2022 | Present | ||||
| Restaurant Manager | 2024 | Present | ||||
| Head Chef | Oct 2025 | Present | ||||
| Captain | Mar 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Event Manager | Jun 2024 | Feb 2025 | Events Manager • Chef Daniel Boulud Restaurants • Feb 2025—Present | |||
| Bartender | May 2022 | Apr 2023 | Bartender • Provision Concepts • Jun 2022—Present | |||
| Hospitality Recruiter | 2021 | 2023 | Recruiter • Citarella - Upper East Side • 2024—2025 | |||
| Executive Task Force Chef | Jan 2017 | 2022 | Chef de Cuisine • The Standard, High Line • May 2025—Present | |||
| Sous Chef | Oct 2016 | Oct 2017 | Executive Chef • Peasant • Dec 2023—Present | |||
| Food Runner | Mar 2016 | Jun 2017 | Food Runner • Jean Georges Restaurant • Mar 2016—Present | |||
| Sous Chef | Feb 2016 | Dec 2016 | Head Chef • Atera • Jan 2017—Nov 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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