Avant Garden
95 Avenue A, New York, NY 10009
Vegan / Vegetarian, Organic, New American
Upscale Casual
Part of Overthrow Hospitality
11-25 Employees • 16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jul 2016 | Present | ||||
| Head Server | Sep 2022 | Present | ||||
| Food Runner | Nov 2024 | Present | Bartender, Server • Ama Raw Bar • May 2024—Present | |||
| Bartender | Feb 2025 | Present | Bartender • The One Trick Pony • Apr 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | May 2021 | May 2026 | Server • Al-Andalus • Aug 2026—Present | |||
| Head Bartender | Sep 2024 | Aug 2025 | ||||
| General Manager | Feb 2024 | Jul 2024 | ||||
| Server | 2019 | 2022 | Server • Café Carmellini • 2024—Present | |||
| Assistant Server | Sep 2021 | Dec 2021 | Server • Bar Oliver • Mar 2026—Present | |||
| Line Cook | Jan 2019 | Jan 2020 | ||||
| Kitchen Manager | Jan 2019 | Jul 2019 | Garde Manger • Little Park • Jul 2019—Present | |||
| Lead Line Cook | 2018 | 2019 | Sous Chef • Honeybee's • 2019—2019 | |||
| Captain / Lead Server | May 2017 | Aug 2018 | Server • Hotel Bennett • May 2022—Jan 2023 | |||
| Line Cook | Aug 2015 | Jun 2016 | Head Chef and Operator • Ingrassia & Sons Italian Deli • Feb 2025—Present | |||
| Executive Chef | 2015 | 2016 | Private Chef • Freelance • Jun 2022—Present | |||
| Line Cook | 2015 | 2016 | Line Cook • Roberta's at Penn Station • Apr 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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