The current students and alumni linked to this business are based on member profile data.
Patrick Jackson
Pastry Sous Chef
Chicago, IL
Paul Spitzer
Musician/Performer
Los Angeles, CA
Pio Benoit
Prep Cook
New York, NY
Prinze Watson
Saute Cook
Chicago, IL
Quinn Carnahan
Aviary rookie
Chicago, IL
Rachel Brown
Server
Chicago, IL
Reggie Green
Hospitality Management
Atlanta, GA
Russell Meurer
Chicago, IL
Scott Bartnikowski
Sous Chef
Scott Kremers
Searching for 2021 Summer Internship
Grand Rapids, MI
Steven Wells
Dedicated and resourceful worker looking for an opportunity to leverage my talents as a team member in cafes and restaurants. I have had the opportunity to learn from a variety of professions and businesses and my keen adaptability and ability to learn quickly make for an excellent worker. I possess the level-headedness and positivity in any situation that will make me a key member of your team.
Chicago, IL
Sunny Medvedenko
Barista and cashier
Lincoln Park, Chicago, IL
Taylor Deschaine
Sushi Chef
Grand Rapids, MI
Tim Moreno
Chef
New York, NY
Timothy VanNatter
Line Cook
Greater Grand Rapids, Michigan Area
Timothy Ziegler
Dedicated culinary professional with over 20 years of experience
National and international experience in front & back of the house operations
Tyler Higgs-Delzell
Barback/Food Runner/Bartender
Chicago, IL
Tyler VanAntwerpen
Sous Chef
Chicago, IL
William Matthews
Public Area Cleaner & Restaurant Host
Chicago, IL
Zach Skiver
Line Cook
Lansing, MI
Zachariah Diamond
Banquet Chef
