The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Waitress/Floor Manager | 2015 | Present | ||||
| Bartender | Nov 2019 | Present | ||||
| Bartender, Busser, Wine Runner | Jun 2024 | Present | Sales Associate • The Filling Station • Jun 2023—Present | |||
| Additional Ad-Hoc Stage & Service | Aug 2024 | Present | Associate • Boston Consulting Group • Jun 2022—Present | |||
| Restaraunt Backwaiter | Aug 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Production Cook | 2012 | Senior Operations Manager, Kitchens • DoorDash Kitchens • Mar 2023—Present | ||||
| Server Assistant | Jun 2025 | Dec 2025 | ||||
| Stage | Dec 2025 | Dec 2025 | Line Cook • RVR IZAKAYA • Feb 2025—Present | |||
| Busser | Jun 2024 | Aug 2025 | Personal Assistant • Acosta Handyman • Jun 2022—Present | |||
| Prep Cook | Dec 2024 | Jan 2025 | Line Cook • Jargon • Jul 2025—Apr 2026 | |||
| Line Cook | Apr 2024 | Sep 2024 | Sous Chef • Burdell Oakland • Feb 2024—Present | |||
| Pastry Cook | Dec 2022 | Aug 2024 | Pastry Cook • Cosme • Dec 2024—Present | |||
| Kitchen Intern | Jan 2024 | Aug 2024 | Line Cook • Knoebel Events • Apr 2025—Present | |||
| Internship | Mar 2024 | Aug 2024 | Garde Manger • Tangerine • Jan 2025—Apr 2025 | |||
| Bartender/Barback | May 2021 | Jul 2024 | Government Liaison • Action Ohio • Jan 2016—Present | |||
| Culinary Extern | Jun 2023 | Oct 2023 | Line Cook • Blue Hill • Feb 2024—Present | |||
| Assistant Server/Wine Stocker | Mar 2022 | Sep 2023 | Server • The Modern • Nov 2024—Present | |||
| Prep Cook Intern | Jun 2023 | Aug 2023 | Teaching Assistant • ENVS 77: California Foodscapes Deep Dive • Apr 2024—Present | |||
| Prep Cook | Aug 2023 | Aug 2023 | Barista • Lavender Bakery and Cafe • Aug 2023—Dec 2024 | |||
| Floor Manager/Maître d’/Server | Apr 2009 | Jul 2023 | ||||
| Prep Chef/ Line Chef | 2018 | 2023 | Line Cook • 21 Greenpoint • 2024—Present | |||
| Server | 2016 | 2022 | Harvest Internship • Domaine de la Cote • 2024—2024 | |||
| Human Resources Manager | 2019 | 2022 | Director Of Human Resources • Quince & Co. • Feb 2025—Present | |||
| Pastry Cook | Feb 2018 | Dec 2021 | Boulette’s Larder • River Café | |||
| Bartender/Backwait | Mar 2019 | Oct 2020 | Executive Chef • Jardin • Jun 2022—Present | |||
| Internship | Jan 2018 | Jan 2020 | Executive Chef • Shadowbrook Winery • Dec 2023—Present | |||
| Server | 2017 | 2020 | Cafe Manager • The Cheese School of San Francisco • Jan 2019—Mar 2020 | |||
| Cook | Private Chef • Bernard Chong • Sep 2023—Present | |||||
| Stage | Server • ODO restaurant |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
