The current students and alumni linked to this business are based on member profile data.
Adrian Dominguez
Sommelier
Aviel Kanter
Sommelier
Los Angeles, CA
MANELLE BRIONES
Sommelier | Fine Dining Professional | Luxury Hospitality | WSET Level II Certified |
SoHo, Manhattan, New York, NY
Alexandre Faubert Charlebois
Private Events Supervisor/Bartender
New York, NY
Alexis Whitesides
Wine Sales Representative
New York, NY
Andrew Clark
General Manager
Los Angeles, CA
Arnie Pagan
Hospitality & Restaurant Management
Los Angeles, CA
Brian Carman
Bartender
Chicago, IL
Christine Milam
FOH Manager
Denver, CO
Christopher Obrist
Banquet Manager
Chicago, IL
Daphna Thier
Bartender
Brooklyn, NY
Davis Steller
Sommelier
New York, NY
Dolores Urena
Service Consultant
New York, NY
Erikka Anderson
Beverage Manager
Hudson Yards, New York, NY
Fidelis Mwangangi
Beverage Manager
Nairobi, Kenya
Josiah Newport
General Manager
Chattanooga, TN
Lakat Laszlo
Beverage Director
Glendale, CA
Laura Buso
Operations Director
Chicago, IL
MANELLE BRIONES
Sommelier | Fine Dining Professional | Luxury Hospitality | WSET Level II Certified |
SoHo, Manhattan, New York, NY
Mariarosa Tartaglione
Assistant Italian Portfolio Manager
Brooklyn, NY
Matt Reiser
Beverage Director/Chef Sommelier
Brooklyn, NY
Michael Lee
Barista
Chicago, IL
Na Na
Corporate Chef
New York, NY
Neil Walsh
Marketing & Business Development
New York, NY
Rachael N.
Driven, multifaceted and well-equipped Hospitality Professional with 17+ years in field experience including 1+ year Michelin Star experience. Holding a desire to move upwards and onwards into the future of hospitality.
New York, NY
Rafi Rivero
Hospitality Management Master’s graduate with a background in food and beverage.
Napa, CA
Scott Airey
Restaurant Manager
Sydney, NSW Australia
