Gaylord Opryland Resort & Convention Center
2800 Opryland Drive, Nashville, TN, United States
Resort / Lodge, Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 113 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | 2007 | Present | ||||
| Executive Chef | Jan 2008 | Present | ||||
| Banquet Captain | Feb 2010 | Present | ||||
| Executive Chef (Marriott International) | Sep 2013 | Present | ||||
| Front Office /Certified Trainer | Sep 2014 | Present | Realtor • Lake Real Estate • Jan 2008—Present | |||
| Head Bartender | Oct 2014 | Present | Claims Processor • Essential Needs • Feb 2013—Present | |||
| Sous Chef | Dec 2014 | Present | ||||
| Shift Supervisor | Jan 2016 | Present | ||||
| Bartender | Jul 2016 | Present | ||||
| Banquet Cook | Mar 2017 | Present | ||||
| Cook II | Dec 2017 | Present | ||||
| Apprentice | Sep 2018 | Present | ||||
| Host | Aug 2019 | Present | ||||
| Cook/Prep | Jul 2021 | Present | Line Cook • The Heritage at Brentwood • Apr 2020—Present | |||
| Sr. Sous Chef | May 2022 | Present | ||||
| Bartender | May 2022 | Present | ||||
| Senior Sous Chef | Jun 2022 | Present | ||||
| Senior Sous Chef | Aug 2022 | Present | ||||
| Director of Restaurants | Oct 2022 | Present | ||||
| Bartender | Jan 2024 | Present | ||||
| General Manager – Solario Restaurant & In-Room Dining | Aug 2024 | Present | ||||
| Food Experience Manager | Aug 2024 | Present | ||||
| Commis | Sep 2024 | Present | ||||
| Senior Sous Chef | Dec 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Oct 2019 | Line Cook • Kosho by Tabu • 2025—Present | ||||
| Server | Oct 2025 | Apr 2026 | ||||
| Cook III | Feb 2026 | Mar 2026 | Line Chef • The Capital Grille • Apr 2026—Present | |||
| Cook IV | Feb 2025 | Feb 2026 | Server • The Mockingbird • Nov 2023—Present | |||
| Cook IV | Feb 2025 | Feb 2026 | Server • The Mockingbird • Nov 2023—Present | |||
| Host | Mar 2024 | Sep 2025 | Server • Hilton Brentwood/Nashville Suites • Apr 2024—Mar 2026 | |||
| Lead Barista / Food & Beverage Lead Attendant | Sep 2023 | Feb 2025 | Guest Experience Manager • CAVA • Mar 2025—Present | |||
| Guest Service Representative | Jan 2024 | Jan 2025 | Server • Maru Sushi & Grill • Mar 2024—Apr 2025 | |||
| Seasonal Coordinator (SCE) | Oct 2024 | Jan 2025 | Event Staff • ATN Event Staffing • Nov 2023—Nov 2025 | |||
| Server, Barback, Food-Runner, and Others | 2024 | 2025 | Server, Barback, Food-Runner, and Others • White Limozeen • 2025—2026 | |||
| Trainee Cook | 2024 | 2025 | ||||
| Server | Jul 2024 | Dec 2024 | Event & Service Support • Wild House • Jan 2025—Present | |||
| Extern | May 2024 | Aug 2024 | Sous Chef • LSG Sky Chefs • Dec 2025—Feb 2026 | |||
| Cook IV | Sep 2022 | Jun 2024 | Sous Chef • Skulls Rainbow Room • Jun 2024—Present | |||
| Internship | Jun 2023 | Jun 2024 | Prep Cook • Sanger Hall • Nov 2024—Apr 2025 | |||
| Cashier | Sep 2023 | May 2024 | Cafeteria Worker • IHOP Restaurant • Jun 2024—Present | |||
| Chef de Cuisine | Jan 2022 | Mar 2024 | Chef de Cuisine • Brush Creek Ranch • Sep 2025—Present | |||
| Internship – Culinary | Mar 2023 | Mar 2024 | ||||
| Internship Trainer | Jun 2023 | Oct 2023 | Chef de Partie • Luogo • Jan 2025—Present | |||
| Externship | Apr 2023 | Aug 2023 | Kitchen Assistant • The Egg • Sep 2023—Dec 2023 | |||
| Pastry Assistant | Apr 2023 | Aug 2023 | Pastry Cook • DANIEL • May 2024—Present | |||
| Senior Sous Chef | Nov 2021 | Jun 2023 | Sous Chef • Tin Building by Jean-Georges • Jun 2023—Present | |||
| Assistant Director of Food and Beverage (Acting Director of F&B) | Sep 2022 | Jun 2023 | Owner/ Operator • Izzy's • Oct 2020—Feb 2024 | |||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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