Gaylord Opryland Resort & Convention Center
2800 Opryland Drive, Nashville, TN, United States
Resort / Lodge, Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 113 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | May 2026 | Present | General Manager • Jashan • Mar 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sr Sous-Chef | Dec 2019 | Mar 2023 | Banquet Chef • St. Louis Union Station • Mar 2024—Present | |||
| Food & Beverage Attendant | Dec 2022 | Mar 2023 | Bartender • Chef Geoff's • Jun 2026—Present | |||
| Prep Cook | Jan 2023 | Feb 2023 | ||||
| Pastry Cook | Oct 2021 | Oct 2022 | Pastry Cook • sketch london • Oct 2023—Present | |||
| Prep Cook | Aug 2021 | Apr 2022 | Mixologist • Pasha SF • May 2023—Present | |||
| Cook III | Dec 2021 | Mar 2022 | ||||
| College Externship | Sep 2021 | Dec 2021 | Line Cook/Front of House • Buns Burgers • Sep 2022—Nov 2025 | |||
| Prep Cook | Oct 2020 | Mar 2021 | ||||
| Banquet Server | Mar 2019 | Oct 2020 | Banquet Server • RENNAISANCE MARRIOT HOTEL DOWNTOWN • Jul 2021—Present | |||
| Sous Chef | Feb 2020 | Jun 2020 | Sous Chef • ideal foods • Jun 2020—Feb 2021 | |||
| Cook II | Apr 2019 | Apr 2020 | ||||
| Banquet Captain | Oct 1999 | Mar 2020 | Assistant Food and Beverage Manager • white lodging nashville | |||
| J1 Trainee Supervisor | Jul 2019 | Mar 2020 | Server • The Mockingbird Nashville & Chauhan Ale & Masala House • Nov 2022—Present | |||
| Line Cook | Oct 2019 | Mar 2020 | Assistant General Manager • Vui's Kitchen • Sep 2020—Present | |||
| Culinary Externship | Jan 2020 | Mar 2020 | Chef de Partie • Jean Georges Enterprises LLC • May 2021—Jul 2024 | |||
| Baking and Pastry Voyager | 2019 | 2020 | Cake Decorator • Lyndhurst Pastry Shop • 2013—Present | |||
| Student Chef | 2019 | 2020 | ||||
| Commissary Cook | Sep 2019 | 2020 | Kitchen Manager • Kosho by Tabu • 2025—Present | |||
| Cook III | Jul 2015 | Oct 2019 | ||||
| Banquet Chef | Oct 2018 | Oct 2019 | ||||
| Cook II | Oct 2016 | Sep 2019 | Cook I • Sodexo • Aug 2022—Present | |||
| CDC | Apr 2018 | Aug 2019 | ||||
| Bartender | Sep 2011 | Jul 2019 | ||||
| Front Desk Agent | Sep 2018 | Jun 2019 | Lead Server • Benihana • Feb 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
