Friedmans Restaurant Group

New York, NY
Restaurant Group
201-500 Employees • 7 Employees on Culinary Agents

Followers (12)


Cristian Salazar
General Manager - Seamores Chelsea

Corey Chang
New York City, NY
dorji gurung
Woodside, NY
Anna Kendrick
I treat others how I would want to be treated if I were out for a night on the town!

New York, NY
Filippo Pagano
Corporate Chef

Manhattan, New York, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Sadie Herkimer
Legal Assistant

New York, NY
John Mugarura
Waiter/ Food Delivery

Kampala Central Division, Kampala, Uganda
Maira Perez
TOURISM & GASTRONOMICAL BUSINESS

Manhattan, New York, NY
Alexis Matias
Bartender

New York, NY
Brandon Beck-McField
Bartender

Elizabeth, NJ
Julia Flores
Each guest’s impression begins from the first encounter with the team in any given establishment. For me, it is of the upmost importance to lead by example and inspire in giving an exceptional and memorable hospitality experience to each and every guest. Attention to detail is the key to creating that experience on all levels. Every element of service should be executed with precision, elegance & warmth.

New York, NY