Fernwood Tavern

1100 Metropolitan Avenue, Charlotte, NC
Seafood, Chicken, Caribbean, Latin American, Southern, American, Comfort Food
Bar / Lounge, Fast Casual, Bakery / Patisserie, Casual Dining, Restaurant Group, Upscale Casual, Gastro Pub, Cafe
26-50 Employees

About

Followers (6)

  • Aliyah Collins

    Gastonia, NC
  • Nathaniel Morgan
    Dishwasher
  • Carl Schneider

    Charlotte, NC
  • See all

Jobs (1)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($55k - $60k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Gregory Collier
    Chef / Owner
    Leah & Louise

Employees (0)

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