La Grande Boucherie - Chicago
431 North Dearborn Street, Chicago, IL 60654
French
Upscale Casual
Part of The Group
51-100 Employees • 36 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Front Server | Feb 2023 | Present | ||||
| Bartender | 2024 | Present | ||||
| General Manager | 2024 | Present | ||||
| Busser, Barback | Jan 2024 | Present | ||||
| Busser, Barback | Jan 2024 | Present | ||||
| Server | Jan 2024 | Present | ||||
| Pastry Assistant | Feb 2024 | Present | ||||
| Bartender | Feb 2024 | Present | ||||
| Head Bartender | Feb 2024 | Present | ||||
| Service Captain | Feb 2024 | Present | ||||
| Food Runner | Feb 2024 | Present | Food Runner • Frasca Pizzeria & Wine Bar • May 2021—Present | |||
| Sous Chef | Sep 2024 | Present | ||||
| Host | Oct 2024 | Present | ||||
| Server/Sommelier | Dec 2024 | Present | ||||
| Bartender | Jan 2025 | Present | ||||
| Assistant General Manager | Feb 2026 | Present | ||||
| Server | 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| dessert | Oct 2024 | |||||
| Line Cook | Jun 2024 | Oct 2026 | Prep Cook • Arla Chicago • Mar 2026—Oct 2026 | |||
| Restaurant Host | Jul 2025 | Jun 2026 | Floor Manager • Scofflaw • Jun 2026—Present | |||
| Assistant General Manager | Feb 2024 | Dec 2025 | ||||
| Busser | Apr 2025 | Nov 2025 | Food Runner • Ambar - Chicago • Apr 2026—Present | |||
| Bartender | Aug 2024 | Mar 2025 | Server • NADU • Nov 2025 | |||
| Hostess | Feb 2024 | Jan 2025 | Hostess • Cindy's Rooftop (Under New Management) • Mar 2025—Present | |||
| Lead Sommelier | May 2024 | Jan 2025 | Sommelier • INDIENNE • Jan 2025—Present | |||
| Private Event Sales Manager | Nov 2024 | Jan 2025 | ||||
| Busser / Barback | 2024 | 2025 | ||||
| Chef de Cuisine | Jan 2024 | Sep 2024 | ||||
| Beverage Manager | Feb 2024 | Sep 2024 | ||||
| Server, Event Staff | Feb 2024 | Sep 2024 | Lead Server, Floor Manager • Beatnik On The River • Sep 2025—Present | |||
| Restaurant hostess | Jan 2024 | May 2024 | ||||
| Cocktail Server | Feb 2024 | May 2024 | ||||
| Bartender | Feb 2024 | Apr 2024 | Bartender • The Peninsula Chicago • Aug 2024—Present | |||
| Server | 2024 | |||||
| Food Runner | Jan 2022 | Dec 2023 | Server • OLIO E PIÙ • Apr 2024—Jun 2025 | |||
| Assistant Server | Pantry Cook • Chicago Cut Steakhouse |
Do you work here or have you worked here? Add yourself to this business's employee list.
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