The Miami Beach EDITION
2901 Collins Ave, Miami Beach, FL 33140
Boutique Hotel, Luxury Hotel
Part of Marriott International
51-100 Employees • 56 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2014 | Present | ||||
| Cook | Dec 2014 | Present | ||||
| Server and Bartender | 2017 | Present | ||||
| Server | Feb 2017 | Present | Banquet Server • Nobu Eden Roc Miami Beach • Jan 2015—Present | |||
| Bartender | Dec 2018 | Present | ||||
| Server | Jan 2019 | Present | ||||
| cook pastry | Nov 2019 | Present | ||||
| Server | Nov 2021 | Present | ||||
| Server | Apr 2022 | Present | ||||
| Food Runner | Jan 2026 | Present | Barback • THRōW Social Miami Wynwood • Nov 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Internship | Aug 2023 | Aug 2024 | Food Runner • Maxime's • Feb 2026—Present | |||
| Sommelier | Jan 2023 | Jan 2024 | Head Sommelier • The Moore Miami • Feb 2024—Present | |||
| Server | Jul 2022 | Jul 2023 | ||||
| Pastry Cook | May 2021 | Jun 2023 | Server • The W South Beach • Oct 2023—Present | |||
| Cook I | Mar 2021 | Dec 2022 | Cook I • The Little Nell • Dec 2025 | |||
| Host | Jan 2022 | Dec 2022 | Host • Ritz Carlton Hotel • 2023—Present | |||
| J1 LINE COOK INTERN | Oct 2021 | Nov 2022 | Chef de Partie • Thomas Keller Restaurant Group • May 2025—Present | |||
| Banquet Cook | Sep 2022 | Nov 2022 | Prep Cook • Boia De • Mar 2024—Present | |||
| General Accountant (Income Auditor) | Apr 2022 | Oct 2022 | Staff Accountant • Robert Half Finance & Accounting • Apr 2024—Oct 2024 | |||
| Server | Jul 2019 | Jan 2022 | Videographer / Video Editor / Digital Content Creator / Co founder • VOCES DE CUBA INC • 2013—Present | |||
| Server,Room Service | Aug 2012 | Dec 2021 | ||||
| Front Desk Agent | Jan 2021 | Aug 2021 | Concierge • The Greenwich Hotel • Oct 2021—Present | |||
| Line Cook, Prep Cook, Baker | Aug 2020 | Mar 2021 | Prep Cook • Educational Alliance - Project Contact | |||
| Executive Chef / Acting F&B | Jul 2019 | Oct 2020 | Executive Chef • Shangri-La Bangkok • Jun 2024—Present | |||
| Head Barback | Oct 2016 | Mar 2020 | Lead Barback/ Bartender • T Squared Social • Aug 2023—Present | |||
| Food Runner | Nov 2017 | Mar 2020 | Food Runner • Grand Beach Hotel Surfside • Sep 2020—Present | |||
| Bartender | Dec 2019 | Mar 2020 | ||||
| Pastry Assistant | 2020 | 2020 | ||||
| Internship | 2020 | 2020 | ||||
| Server | Jan 2019 | Jul 2019 | Coordinator • The St. Regis Atlanta • Feb 2020—Present | |||
| Lead Pastry Cook | Mar 2017 | May 2019 | Pastry Cook • The Salty Donut | |||
| Bartender | Bar Lead • Razza | |||||
| Supervisor at Matador Room by Jean-Georges Vongerichten | General Manager • Bar Sprezzatura • 2024—Present | |||||
| Cook & Fish Butcher | Cook/Butcher/Prep • Casadonna |
Do you work here or have you worked here? Add yourself to this business's employee list.
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