The Miami Beach EDITION
2901 Collins Ave, Miami Beach, FL 33140
Boutique Hotel, Luxury Hotel
Part of Marriott International
51-100 Employees • 56 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner/Server | Mar 2019 | May 2019 | General Manager • Flyfish Club • Sep 2024—Apr 2025 | |||
| Server/Bartender | Dec 2017 | Feb 2019 | Server/Bartender • Murray's Pizza & Wine • Feb 2025—Jun 2026 | |||
| Housekeeping Attendant | Oct 2018 | Jan 2019 | ||||
| Butcher | Jan 2015 | Jan 2018 | Chef de Cuisine • Compass Group • Feb 2020—Present | |||
| Mini Bar Attendant | Aug 2015 | Jan 2018 | ||||
| Pastry Sous Chef | Dec 2016 | Dec 2017 | Baking and Pastry Arts Instructor • SUAGM • Mar 2022—Present | |||
| Pastry Cook | Jan 2017 | Jul 2017 | Executive Pastry Chef • Hotel Emporio Veracruz • Apr 2023—Present | |||
| Pool / Server Attendant | Oct 2014 | Mar 2017 | Security Supervisor • Rockwell Miami • 2014—Present | |||
| Cook | Dec 2014 | Jan 2017 | Executive Chef - consulting • Mayfair House Hotel & Garden • Oct 2023—Feb 2024 | |||
| Member of Zenith | 2017 | Corporate Director of Culinary, Food&Beverage • Proper Hotels LLC. • 2022—Present | ||||
| Lead Line Cook | Dec 2014 | Dec 2016 | Chef de Partie • Gaia Miami Beach • Feb 2026—Present | |||
| Server | Aug 2015 | Oct 2016 | ||||
| Banquet Chef | Aug 2014 | Apr 2016 | Senior Sous Chef • Bohemian Club • Jul 2016—Dec 2023 | |||
| Server | Mar 2015 | Feb 2016 | ||||
| Bartender | Jan 2015 | Jan 2016 | ||||
| saute line cook | Jan 2015 | Jan 2016 | Sous Chef • NeueHouse - Madison Square • Dec 2021—Present | |||
| Server | Jan 2015 | Jan 2016 | Server • JW Marriott Marquis • Dec 2016—Jan 2017 | |||
| Lead Cook at Matador room by Jean Georges | Jan 2015 | Jan 2016 | Chef de Cuisine • Barbuto • Dec 2024 | |||
| Bartender | 2015 | 2016 | Bar Manager • Sam First • 2018—2022 | |||
| Pastry Cook | Jun 2015 | Dec 2015 | Pastry Commissary • Mondrian Doha (Falcon Tower) • Mar 2017—Present | |||
| Sous Chef I | Sep 2014 | Oct 2015 | Chef de Cuisine • Trust and Company • Oct 2015—Present | |||
| Lead Cook | Jul 2014 | Aug 2015 | Lead Line Cook • Rusty Pelican • Sep 2015—May 2016 | |||
| Banquet Chef | Jan 2014 | May 2015 | Executive Chef • Lettuce Entertain You Enterprises • Apr 2022—Present | |||
| Busser/Bareback/Mini Bar | Jun 2014 | May 2015 | Food Runner • 1 Hotel South Beach • Jun 2015—Present |
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