MGM Grand Detroit
1777 3rd St, Detroit, MI 48226
Luxury Hotel
Part of MGM Resorts International
101-200 Employees • 41 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Prep Cook | Sep 2015 | Present | ||||
| Bartender | 2018 | Present | ||||
| Cage Cashier | 2022 | Present | ||||
| Cook II | Jul 2022 | Present | ||||
| Sous Chef | Mar 2023 | Present | ||||
| Wine Steward | Jul 2023 | Present | Bar and Beverage Director • The Soup Spoon Café • Mar 2018—Present | |||
| Lounge Server | 2025 | Present | Bartender • Starter's Bar and Grill Midtown • Jun 2024—Present | |||
| Grandette/ Cocktail Server | Apr 2025 | Present | ||||
| grandette | Oct 2025 | Present | ||||
| Ex sous chef | 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | 2009 | Bartender • Ford Field • 2024—Present | ||||
| Cook II | Apr 2022 | May 2025 | ||||
| Chef | Jan 2018 | Feb 2025 | ||||
| Cook | Aug 2023 | Feb 2024 | ||||
| Table Games Dealer | 2023 | 2024 | Server • Red Robin Gourmet Burgers and Brews • Dec 2024—Present | |||
| Cook II | Nov 2022 | Apr 2023 | ||||
| Sous Chef | Apr 2022 | Feb 2023 | Sous Chef • Heirloom Hospitality • Jun 2025—Present | |||
| Speciality Lounge Server | Feb 2022 | Oct 2022 | ||||
| Stewarding | Jun 2022 | Oct 2022 | Janitor • Little Ceasers Arena Woodward • Mar 2023—Aug 2023 | |||
| Bartender | Jun 2008 | Apr 2022 | ||||
| Server | May 2019 | Apr 2022 | ||||
| Lounge & Entertainment Supervisor | Apr 2019 | Aug 2020 | Material Supervisor • Pangea Made, Inc • Jul 2021—Present | |||
| Sous Chef | Jan 2020 | Mar 2020 | Executive Sous Chef • The Westin Book Cadillac Detroit • Jun 2022—Present | |||
| Line Cook | Apr 2019 | Jan 2020 | Banquet /Banquet/BOH Line Cook • DID IT MY WAY DETROIT CIGAR & WINE BAR • Sep 2024—Apr 2025 | |||
| Cook 1 | 2018 | 2020 | Line Cook • Townhouse - Birmingham • Aug 2024—Present | |||
| Bartender | 2019 | 2019 | Bartender • HMS Host • 2025—Present | |||
| Bartender | Sep 2007 | Oct 2018 | ||||
| Cook I | Dec 2015 | Aug 2018 | ||||
| Cook II | Apr 2012 | Oct 2017 | cook • Marriott • Dec 2019—Present | |||
| Cook II | May 2012 | Oct 2017 | Banquet Cook • Delta Sky Club • 2019—Present | |||
| Cook II | Sep 2012 | 2016 | Chef de Partie • Woodie Fisher Kitchen & Bar • Jun 2019—Present | |||
| Cocktail Server | Mar 2014 | Nov 2015 | Server • Black Rock Bar & Grill • Jan 2023—Oct 2023 | |||
| VIP Representative | Owner & Lead Consultant • Men Cry Too LLC • Mar 2021—Present | |||||
| Manager | Adjunct Professor • Institute of Culinary Education & International Culinary Center |
Do you work here or have you worked here? Add yourself to this business's employee list.
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