Beefbar NYC
105 Hudson Street, New York, NY
Steakhouse
Bar / Lounge, Upscale Casual
Part of Tribeca Hospitality Group
51-100 Employees • 20 Employees on Culinary Agents
Awards
No.22
2024
2024
About
Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories – beef, reef, and leaf. It’s luxury you can feel and savor.
Gallery
Links
Website
https://beefbar.com/
Followers (61)
- francisco esteva
Sous Chef
New York, NY - Mohammed (Moe) Islam
SERVER / CAPTAIN
New York, NY - Md Jafor Alom
Busser
New York, NY - See all
Open (3)
Director of Private Events
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($95k - $100k)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Floor Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $85k)
Employees (20)
- Jaime Gregorio
Dishwasher
2024—Present - Saige Black
Hostess / Reservationist
2024—Present - Sean Struss
Beverage Director
Jan 2024—Present - Current (14) •Former (6)
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