Mezquite

At the heart of Texas is beef and large wheat
fields, we pride ourselves on wheat tortillas and breakfast tacos, and wait in line for hours for brisket. Beef is king in Texas; and at
Mezquite we will cook it over aged mesquite wood, so it carries the intense, dense, flavors of this prevalent wood. We will offer a variety of other proteins so the menu is not beef
dominant. Sonoran is known for its spicy salsa, rich tortillas, bright salads, and intense flavors. These tenants will ring true at
Mezquite, where our sourcing will be from within Texas and Mexico. The meal will feel familiar to a meal you have had outdoors with family or a casual family Mexican spot, but with the energy and finesse of a restaurant.