Amparo Fondita

2002 P St NW, Washington, DC 20036, United States

Mexican, Local, Seasonal

Bar / Lounge, Upscale Casual

11-25 Employees • 8 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
https://www.washingtonpost.com/food/2024/01/12/dcs-best-new-mexican-restaurant-cooking-will-thrill-you/

Website
https://www.washingtonian.com/2023/10/30/a-seafood-centric-mexican-restaurant-and-tortilleria-will-open-all-day-in-dupont/

Website
https://washingtoncitypaper.com/article/644914/good-taste-duponts-amparo-fondita-showcases-vibrant-mexican-cuisine-from-a-rising-star-chef/

Website
https://www.washingtonian.com/100-very-best-restaurants-2024/amparo-fondita/

Followers (18)

Jesus M
Grill Cook/Line Cook
Washington D.C., DC
Michael Johnson
Bartender
Washington D.C. Metro Area
Tumenast Gampurev
See all

Jobs (2)

Servers

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Based on Experience) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($19.00 - $24.00)

Leadership

Culinary Director/Crerative Director
Christian Irabién Gamboa