The Dead Rabbit - NYC

With years of experience in New York City's vibrant bar scene, I specialize in craft cocktails, rare and unique spirits, and building programs that reflect the city’s energy. I’ve led bar teams in developing seasonal, innovative, and ingredient-driven menus that balance creativity with approachability. As a leader, I focus on education and mentorship, fostering confident, knowledgeable teams who deliver standout service. My goal is to create beverage programs that are both inspired and operationally sound, rooted in hospitality and a deep respect for the craft.

Server

Team Leader

Professional Chef and Barback

Server

NASM Certified Personal Trainer

Freelance Writer