The Dead Rabbit - NYC

Bar and hospitality professional with extensive experience in global public relations, luxury brand management and high profile event organisation. Proven success in creating impactful experiences for premium clientele across food & drinks, fashion, entertainment, beauty, design and lifestyle sectors. Strong expertise in managing multi-functional teams, crafting innovative concepts and delivering exceptional service in fast-paced environments.

Staff Member

Proven leader in hospitality who thrives in multiple styles of service. Exceeds in sales and guest experience due to sharp knowledge in food and beverage, accompanied by strong leadership skills. Hard-working, well trained, and always eager to learn more.

Bilingual result-driven professional, experienced in Floor Management, Events Management, Office Management, Private Events staffing and catering, having worked in different positions of the Hospitality Industry prior, as reservationist, server, bartender and maitre’d.

Bartender