San Sabino
113 Greenwich Avenue, New York, New York 10014
Italian, American, Seafood
Fine Dining
Part of Quality Branded
51-100 Employees • 27 Employees on Culinary Agents
Followers (64)
Ghis Piss
Attentive and versatile waiter with seven years of experience in a fast-paced fine dining restaurant and eight years of experience in the food industry. I started my journey as a busser and took the necessary time to master everything pertaining to bussing table professionally. However, my ambitions did not stop there so I quickly moved up the ladder by first training and becoming a runner, then a server. I am a versatile and efficient worker with an excellent customer service skills that are illustrated on the floor through professionalism. Finally, I strive to stay consistent in exceeding standards or policies in place for an ideal service. I am eagerly looking for a new opportunity with room for advancement while pursuing my goal to always thrive to serve better.
New York, NY
Daniela David
Over 2 years of experience across customer service, yoga instruction, and hospitality support. Familiar with the responsibilities of all three roles, including client interaction, floor dynamics, and creating a positive environment around me. Skilled at adapting to different tasks and collaborating with teams to ensure a smooth and enjoyable experience in yoga services/guest experience.
New York, NY
Julia Flores
Each guest’s impression begins from the first encounter with the team in any given establishment. For me, it is of the upmost importance to lead by example and inspire in giving an exceptional and memorable hospitality experience to each and every guest. Attention to detail is the key to creating that experience on all levels.
Every element of service should be executed with precision, elegance & warmth.
New York, NY




