The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front Server | Jun 2025 | Aug 2025 | ||||
| Bartender | Mar 2022 | Jun 2022 | ||||
| Lead Bar | Jan 2020 | Jul 2020 | Consultant, Trainer, Inventory Management • Eiffel Seafood Restaurants • 2024—Present | |||
| Prof. Food & Beverage Staff / Bartender / Server | 2018 | 2020 | General Agent Manager • Globe Life American Income Division: Zuzick Organization • 2024—Present | |||
| Server / Bartender | 2019 | 2020 | Restaurant Manager • Four Seasons Hotel Philadelphia at Comcast Center • Present | |||
| Founding Corporate Executive Chef | 2008 | 2015 | VP of Culinary Operations and Supply Chain • Dinosaur Bar-B-Que - Syracuse • Nov 2022—Present | |||
| Head Bartender | Mar 2012 | May 2014 | Marketing Manager • Putnam & Vine - Wine and Spirits • Oct 2015—Present | |||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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