Yamada

Opening Soon

14 Elizabeth Street, New York, NY

Japanese

Fine Dining

26-50 Employees

About
Yamada is Kooth Hospitality’s latest project featuring master chef Isao Yamada. At Yamada, expect kaiseki customs in which an elegant meal — often served on trays and composed... Read more
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Open (5)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Maitre D


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Assistant Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
Employees (0)
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