OTG Management - HQ
352 Park Avenue South, New York, NY
Corporate, Restaurant Group
Part of OTG Management
105 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sr. Market Manager, Retail Operations | Feb 2010 | Present | ||||
| General Manager | Mar 2011 | Present | ||||
| Executive Chef | May 2011 | Present | ||||
| cook/line | Sep 2013 | Present | ||||
| Food & Beverage Coordinator | Sep 2013 | Present | ||||
| Server | Oct 2013 | Present | ||||
| Head Bartender | Dec 2013 | Present | ||||
| Team Lead | Jan 2014 | Present | ||||
| Chef Manager | Mar 2014 | Present | ||||
| Sous Chef | Jun 2014 | Present | ||||
| Server/Bartender | Sep 2014 | Present | ||||
| Regional Director of HR | Oct 2014 | Present | ||||
| Chef | Oct 2014 | Present | ||||
| Multi-unit General Manager | Oct 2014 | Present | ||||
| Director of Human Resources | Nov 2014 | Present | ||||
| General Manager | Nov 2014 | Present | ||||
| Server | Mar 2015 | Present | ||||
| Corporate Recruiter | Dec 2015 | Present | ||||
| Broiler Cook | 2016 | Present | ||||
| Director of Operations | Mar 2016 | Present | ||||
| Waiting Staff | May 2016 | Present | ||||
| Restaurant Manager | 2018 | Present | ||||
| Bartender | 2018 | Present | ||||
| Front of House Manager | Nov 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Director, Financial Planning & Analysis | 2024 | 2026 | ||||
| Server | Jul 2017 | Jan 2025 | ||||
| Host | Apr 2024 | Aug 2024 | Passenger Service Agent • Japan Airlines • May 2024—Present | |||
| Line Cook | Nov 2023 | Jul 2024 | Prep Cook, Home Cook • Bar Sprezzatura - New York • Mar 2020—Present | |||
| Bartender | Apr 2023 | May 2024 | Lead Banquet Bartender • Brooklyn Winery • Mar 2025—Present | |||
| Bartender | Sep 2023 | Jan 2024 | Bartender • Metropolitan Club • Nov 2022—Present | |||
| Senior Manager, Operations Development | Sep 2021 | Feb 2023 | Director of Food and Beverage • Hotel Chelsea • Feb 2023—Present | |||
| Host | 2023 | Box Office Lead • Union Square Events - SUMMIT One Vanderbilt | ||||
| Lead Cook | Apr 2018 | 2023 | ||||
| Vice President of Operations | 2019 | 2023 | Founder • Tomkins Consulting • 2023—Present | |||
| Bartender | 2022 | 2023 | Bartender / Bar Operations Specialist – Opening Team • José Andrés Group / Capital One Landing – LaGuardia Airport • Feb 2026—Present | |||
| Bartender/Server | 2022 | 2023 | Bartender and Server • Beecher's • 2023—2024 | |||
| Director of Operations | Nov 2020 | Nov 2022 | VP of Culinary Operations and Supply Chain • Dinosaur Bar-B-Que - Syracuse • Nov 2022—Present | |||
| Multi-Unit Operation Manager | May 2021 | Sep 2022 | Beverage Director/General Manager • Hill Country Barbecue Market • Oct 2023—Present | |||
| Assistant Server | Jan 2022 | Sep 2022 | Server/Bartender • Bud and Marilyn's • Aug 2021 | |||
| Corporate Executive Chef of Development | May 2021 | Jun 2022 | Executive chef NRO • Starr Restaurants • Jun 2023—Present | |||
| Senior Operations Manager & Development | Oct 2021 | Jun 2022 | Adjunct Professor • City University of New York-Hospitality Department of Continuing Education • Jun 2024—Present | |||
| Host | Sep 2019 | Dec 2021 | ||||
| Server | Oct 2019 | Nov 2021 | ||||
| Line Cook | Jan 2009 | Aug 2021 | Line Cook / Prep Cook • HMSHost • Jan 2022—Feb 2024 | |||
| Assistant General Manager | Jan 2018 | Apr 2021 | General Manager • Atlantic Grill • Nov 2022—Present | |||
| Server/ Bartender | Apr 2016 | Mar 2021 | Opening Team/ Server • Point Seven • Apr 2023—Feb 2024 | |||
| Senior Director of Restaurant Operations | Jun 2020 | Feb 2021 | Vice President of Operations • Earl Enterprise • Dec 2024—Present | |||
| Multi-Unit Operations Manager (Restaurant & Retail) | 2012 | 2021 | Senior Ticketing Manager (Events & Venue Operations) • Joonbug Presents • Sep 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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