Jonathan Club - Los Angeles

Fry Station

Experienced chef looking to expand knowledge of food and growth in the industry! Always looking to learn and be part of a great time with a vision for great food!

Line cook and sommelier, graduate of the Institute of Culinary Education in Pasadena. Los Angeles born and raised, passionate about live fire cooking, fermentation, foraging, natural wines, and holistic guest experiences. Experienced in both front and back of house service and looking to continue performing both at the highest level possible.

Line Cook

Line Cook

Creative Producer, Content Creator, and Actor

Lead Server

Chef/ Caterer

Cuoco Capo Partita