Harvard Business School

Soldiers Field Road, Boston, MA, United States
8 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (23)

Daniela Romero
Retail Supervisor

New York, NY
Jack Wroldsen
Bartender

Washington, D.C.
Adriana Ackerman
New York, NY
Brandon Forlemu
Consultant, Business Analytics and Relations, Executive Office

Chicago, IL
Danny Watson
Principal

Denver, CO
Florence Herve-Commereuc
New York, NY
James Robinson
Owner

New York, New York
Jennifer Villemin
Area Operations Manager

NYC, NY
John Handler
Owner

Chicago
Joshua Blackwell
Executive Chef

Chicago, IL
Mark Tanvir-Wright
Principal Consultant

Queens, NY
Michelle Serna Gonzalez
Experienced hostess and server with a strong background in fine dinning restaurants and American fast food restaurant chain, providing exceptional customer service and creating a welcoming atmosphere for guests. Ability to manage a high volume of guests while maintaining professionalism and efficiency. Skilled at coordinating reservations, providing personalized dining experiences, managing multiple tables, and ensuring guest satisfaction.

San Francisco, CA
Oge Akyil
Owner

New York, NY
Ozi Igbokwe
Product Designer

Fort Worth, TX
Ryan Jaffe
Supervisor, M&A And Corporate Development

New York, NY
Ryan McCarthy
Bar Manager

Los Angeles, CA
Sarkis Iliozer
Fixed income sales associate

Los Angeles, CA
Scott Ozler
Director of Operations

Miami Lakes, FL
Sergei Khramtsov-Templar
Host / Hostess

Greater New York City Area
Sherry Cardoso
Culinary Director

New York, NY
Teddy Bommarito
Alumni Admissions Ambassador

Los Angeles, CA
Tim Capron
CBO/CFO

New York, NY
Vitor Inacio
Kitchen Manager

multiple cities