Ravinia Festival Dining Pavilion

418 Sheridan Rd, Highland Park, IL 60035, United States
Mexican, Tacos, Burgers, Pizza, Salads / Sandwiches / Soups, Barbecue, Grill
Upscale Casual
201-500 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Sarah Katich
BartenderJun 2014Present
Vlad Briantsev
Executive Sous ChefMay 2022Present
Mark Hill
Executive Sous ChefMar 2023Present
Aliza Daud
Corporate Relations CoordinatorFeb 2024Present
Michael Howell
Culinary SupervisorJun 2026Present
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NameTitleStartEndMost Recent
Annie Acosta
Production AssistantJun 2026Sep 2026
Caroline Warren
ServerMay 2025Aug 2025
Paige Kramer
HostessMay 2024Aug 2024
Allison Caslione
Restaurant Manager20222024
Lyan Soto
Customer Service AssociateJul 2023Aug 2023
Steve Sosman
Bartender and Cashier2022
Audrey Doyle
ServerJun 2021Aug 2021
Sarah Lumberg
Supervisor of Retail Operations (Seasonal)May 2018May 2021
Don Westhoff
Front of House ManagerMay 2018Sep 2018
nicholas blakey
Executive Catering ChefApr 2014Sep 2015
Nick DiBona
Head BartenderMay 2015Sep 2015
Rodrigo Arreola
Back of House ManagerJun 2015Aug 2015
Sen Li
WaiterJun 2014Aug 2014
Jeremy Frisch
Cashier20132014
Brian Kane
SupervisorMay 2010Nov 2012
Jaclyn Cornwall
Cashier20122012
Kathryn Haynes
Server20062008
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NameTitleStartEndMost Recent