Garde East

Garde East will artfully combine finesse and approachability to satisfy various palates on any given occasion. Chef Sisca lets carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage to surprise and delight the senses. Garde East will utilize the Martha’s Vineyard bounty and caters to the seasonal flavors culinary expression that is sought by guests both near and far. Working with local fisherman, local farms and local pottery makers to provide an amazing guest experience.
G Hospitality is a rapidly growing restaurant group located in Providence RI. The Providence G is one of the city’s most iconic historic buildings. Chef Sisca is creating an inimitable guest experience by elevating culinary operations and entrepreneurial aspects of the unique restaurant venues: Garde de la Mer, GPub and Rooftop at the Providence G.
Chef Sisca has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques that he has honed at some of the country’s most exclusive culinary destinations. He worked at the historic One if by Land, Two if by Sea in New York City prior to becoming Sous Chef at the renowned Le Bernardin. During his tenure, Le Bernardin earned the coveted Michelin Three Star award and four stars from the New York Times. Prior to joining Providence G, Robert was Executive Chef & Partner of MARC’s highly successful Bistro du Midi in Boston where he earned local and national praise for his epicurean excellence. Chef Sisca is a two-time nominee for Food & Wine magazine’s “Best New Chef” (and received a three stars from The Boston Globe as well as an “A” rating from The Boston Herald.