Wallsé Restaurant

Bar Director

Business Development Analyst and Culinary Manager

MBA/Management Analyst/Butcher OPT at Cote Korean Steakhouse

Line Cook

"I am a member of the team, and I rely on the team, I defer to it and sacrifice for it, because the team, not the individual, is the ultimate champion." MIA HAMM

Server

Owner & General Manager

Sous Chef

Chef de Partie