Wallsé Restaurant
344 W 11th St, New York, NY 10014
Austrian, European, New American
Upscale Casual
26-50 Employees • 129 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger/Pâtissier | Sep 2018 | Aug 2021 | Line Cook • Funda Belendir • Mar 2024—Present | |||
| Host | May 2021 | Aug 2021 | Host • Semma | |||
| Bartender | Nov 2020 | May 2021 | Wine Director • The Carlyle, A Rosewood Hotel • Jun 2022—Present | |||
| General Manager | Mar 2018 | Feb 2021 | Wine Consultant • Junoon Restaurant • Sep 2021—Present | |||
| Food Runner | Jul 2018 | Feb 2021 | ||||
| Sommelier | Oct 2019 | Feb 2021 | Sommelier • Eleven Madison Park • Aug 2024—Present | |||
| Service Manager | 2020 | 2021 | Captain • Aska • 2021—2023 | |||
| Bartender | Jun 2018 | Mar 2020 | Bartender • Veerays • Aug 2024—Present | |||
| Lead Line Cook | Apr 2019 | Mar 2020 | Line Cook • OXOMOCO • Oct 2022—Present | |||
| Chef de Partie | Jun 2019 | Mar 2020 | Sous Chef • Léon 1909 • Mar 2023—Apr 2024 | |||
| Sommelier | Sep 2019 | Mar 2020 | Sommelier/ Head Sommelier • The River Café • Sep 2020—Jan 2022 | |||
| Food Runner | Oct 2019 | Mar 2020 | Server • Nine Cases • Sep 2023—Present | |||
| Server | Oct 2018 | Jan 2020 | Busser | Server • Forno Rosso | |||
| Server | 2020 | 2020 | Head Bartender • Rezdôra • 2024—Present | |||
| Chef de Cuisine | Apr 2019 | Dec 2019 | Executive Chef • Palma • Nov 2022—Present | |||
| Chef Tournant | Oct 2018 | Oct 2019 | Banquet Chef • Union Square Hospitality Group • Jun 2022—Jun 2023 | |||
| Bartender | May 2015 | May 2019 | Bar Manager/Bartender • Rye House • Aug 2021—Present | |||
| Entremetier/Line Cook Pantry/Garde Manger | Aug 2018 | Apr 2019 | Chef de Partie • Casa Dani • Present | |||
| Events Manager | Feb 2018 | Mar 2019 | Lead Host • Peak • Oct 2025—Present | |||
| Chef Tournant | May 2018 | Jan 2019 | Banquet Sous Chef • Il Fiorista • Oct 2019—Present | |||
| Bartender | Oct 2017 | Dec 2018 | BARTENDER SUPERVISOR • T-Squared Social • Sep 2023—Jul 2024 | |||
| Server | Feb 2018 | Jun 2018 | ||||
| Server | Jan 2018 | May 2018 | Server • Cote Korean Steakhouse - New York • Mar 2022—Feb 2025 | |||
| Line Cook | Nov 2017 | Mar 2018 | Event Chef • Ace Hotel BK • Nov 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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