OTG Management - JFK Airport Terminal 5
JFK Airport Terminal 5, NY
Restaurant Group
Part of OTG Management
11-25 Employees • 57 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barista | Dec 2017 | May 2018 | Barista • Compass Group • Jun 2018—Present | |||
| Line Cook | Aug 2017 | Feb 2018 | ||||
| Multi-Unit Restaurant Manager | May 2016 | Nov 2017 | General Manager • Epice Nashville • Apr 2024—Present | |||
| Server | Aug 2016 | Jul 2017 | Administrative Assistant • Asset Staffing • Oct 2017—Present | |||
| Sous Chef | Aug 2015 | Jun 2017 | ||||
| Bartender | Apr 2014 | Apr 2016 | Bartender • City Vineyard • Apr 2018—Dec 2018 | |||
| Server | Sep 2014 | Feb 2016 | ||||
| Terminal Operations Restaurant Manager | 2010 | 2016 | Food and Beverage Manager • Sheraton New York Times Square Hotel • Jun 2022—Present | |||
| Assistant Restaurant Manager | 2013 | 2016 | Private Chef • Self Employed • 2016—Present | |||
| Management Consultant | 2013 | 2016 | Private Chef • Self Employed • 2016—Present | |||
| Server | Nov 2014 | Nov 2015 | Banquet Server • Cipriani • May 2016—Present | |||
| Director of Operations | Apr 2014 | Jul 2015 | Director of Operations • Starr Events at NY Botanical Garden • Aug 2014—Present | |||
| Server | Jun 2008 | Jan 2015 | Service Bartender • Joe's Crab Shack • Apr 2015—Present | |||
| Executive Chef | 2013 | 2015 | Executive Chef • Lexington Ave • 2019—Present | |||
| Executive Chef | Apr 2013 | Oct 2014 | Executive Chef • burger and lobster • Oct 2014—Present | |||
| Line Cook | Oct 2013 | Sep 2014 | ||||
| Captain / Lead Server | Mar 2012 | Aug 2014 | Captain / Lead Server • The Writing Room • May 2015—Jan 2017 | |||
| Operation Manager-Multi units | Mar 2010 | Mar 2013 | General Manager • Megu • Feb 2016—Oct 2016 | |||
| Manager | Sep 2012 | Jan 2013 | Managing Partner • TONE-CAFE • Jun 2013—Mar 2020 | |||
| Food Runner | Dec 2010 | Mar 2011 | Server • The NoMad Hotel • Jul 2016—Present | |||
| Line Cook | Aug 2008 | Aug 2009 | Pastry Cook • Mr. Holmes Bakehouse • Sep 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




