Indaco - Charleston
526 King St, Charleston, SC 29403, United States
Breakfast / Brunch, Italian
Upscale Casual, Casual Dining, Bar / Lounge
11-25 Employees • 17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Wine Lead | Nov 2020 | Aug 2025 | Wine Director • Cane Pazzo • Jul 2025—Present | |||
| CDC | May 2023 | May 2024 | Back Server • So. Fox • Jul 2026—Present | |||
| Server | Aug 2020 | Jul 2023 | Bartender • Carlotto • Sep 2025—Jul 2026 | |||
| Expeditor | May 2022 | Oct 2022 | ||||
| Line Cook | Nov 2020 | Jun 2021 | Line Cook • Clemente Bar • Sep 2024—Present | |||
| Pasta Chef | Oct 2018 | Mar 2019 | Baker • Sugar Bakeshop • Aug 2019—Oct 2019 | |||
| Assistant General Manager | 2018 | 2019 | Server • XO Brasserie • 2025—Present | |||
| Line Cook | Nov 2017 | Aug 2018 | Lead Line Cook • Jovanina's Broken Italian • Aug 2024—Present | |||
| Line Cook | Dec 2017 | Aug 2018 | Sous Chef • Pig and Tiger • Oct 2020—Jul 2024 | |||
| Server | Jan 2017 | Dec 2017 | Cocktail Server • The Ides at the Wythe Hotel • May 2019—Present | |||
| Server | 2014 | 2017 | Cocktail Server • Public Records • Nov 2023—Jun 2024 | |||
| Server Assistant | Apr 2016 | Dec 2016 | ||||
| Line Cook | Aug 2015 | Nov 2016 | Line Cook • Tu • Jan 2020—Present | |||
| Sous Chef | Jul 2013 | May 2016 | ||||
| Dishwasher | Nov 2015 | Jan 2016 | ||||
| Pastry Chef | 2012 | 2014 | Sous Chef • Aba • 2018—Present | |||
| Server/Bartender | Bartender • Surreal • May 2025—Present |
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