Maloya

"Oubli pas ou sa ou sort." | "Don't forget where you come from."

At Maloya, Samuel and Tara Lebreton offer the traditional cuisine of Réunion Island - French-Créole with significant African and Asian influence. The rustic, comforting, and understated food menu is paired with a rhum-centric cocktail list, and unapologetically French wine selection. All served up in a colorful, welcoming space, inspired by the people, homes, and natural wonders of Réunion Island.