Houlme

460 Main St, Eastsound, WA 98245, United States
New American
Casual Dining
11-25 Employees • 2 Employees on Culinary Agents

Awards / Distinctions

Best Chef: Northwest & Pacific (AK, HI, OR, WA)
2025 - Jay Blackinton

About

Houlme is an island restaurant brought to you by 7x nominated James Beard Foundation and 2017 Food & Wine Magazines Best New Chef, Jay Blackinton and General Manager, Jocelyn Cecil.

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Employees (2)

  • Uma McMurray
    Prep Cook
    Jun 2023—Aug 2023
  • Spencer Corley
    Front Server
    Mar 2019—Jun 2020
  • Former (2)