Eataly NYC Flatiron

Busser

Banquet Captain

Food Service Director

Line Cook

Butcher

line cook/ meat cutter

Director of Hospitality & Guest Experience

Highly motivated and dedicated team player dedicated to providing excellent service to customers

I am interested in obtaining a FOH management position. Food has always been a passion of mine and I want to be able to share that with the rest of the world. I am deeply interested in the restaurant industry. I consider myself to be a strong leader, ambitious and hardworking. I really love how fast pace the restaurant industry is and providing hospitality to my guests.