The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Sydney Acevedo
Events Manager

New York, NY
Sydney Harden
Line Cook

New York, NY
Sydney Melson
Deli Associate

Goodhue, MN
Sydney Shepherd
Line Cook

NYC, NY
Sydney Wiener
DIGITAL COORDINATOR

Greater New York City Area
Syed Hossain
Catering

New York, NY
Taeyub Kim
Kitchen Manager

New York, NY
Tal Ben-Moshe
Operations Manager

Brooklyn, NY
Tamara Sloan
Business Development and Strategy

NYC, NY
Tamisha Marshall
Internship

Brooklyn, NY
Tammy Manor
Cook

Tanjanika Robinson
Customer Service Representative

New York, NY
Tara Chambers
Culinary Student, Aspiring Restaurant Chef

New York, NY
Tara Tolliver
Pastry Lead

New York, NY
Tatiana Turincev
Pastry Intern

multiple cities
Tatianna Johnson
Line Cook

NY
Tatianna Surun
Executive Chef

Flushing, Queens, NY
Tavarus Martin
Pitmaster

Miami, FL
Tawhid Syed
To Whom It May Concern, I am currently employed at Le Bernardin in New York. I’m reaching out to you today with the hope of working with you and your team. During my time at le Bernardin, I have learned about various regions and their highly-regarded dishes. I am eager to explore the flavors and complexities of new cuisines. My hope is that while working with you, I will strengthen my knowledge and improve the foundations of my culinary techniques. You can reach me at the number or email listed below. Thank you for your time and consideration. [email protected] (929)410-2866

New York, NY
Taylor Cronk
Line Cook

New York, NY
Tejal Choksi
Externship

New York, NY
Tekle Devdariani
Line Cook/Garde Manger

New York, NY
TEMORA CRAIG
Catering Pastry Chef

Queens, NY
Tenzing Nobu
Sous Chef

New York, New York