The Institute of Culinary Education (ICE)
225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (2514)
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Svetlana Dubossarsky
I have worked every aspect of the kitchen and catering arena and worked for a couple of the most renowned chefs in NYC. My years of experience has had me manage kitchen staff to being sous chef and line chef for many restaurants and catering companies. I am looking for an opportunity to work with great people and in a great situation where I can use my expertise to make an establishment, whether it be a restaurant or catering company, top notch.
Brooklyn, NY




