The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Stephen Tsui
Assistant General Manager

Greater New York City Area
Steve Yook
Sous Chef

New York, NY
Steven Afzali
New York, New York
Steven Amede
Chef de Partie

New York, NY
Steven Gao
Social Media Influencer

New York City, NY
Steven Kasow
Catering Chef

New York, NY
Steven Meyers
Server

Sherman Oaks, Los Angeles, CA
Steven Montalvo
Line Cook

The Bronx, NY
Steven Teman
Sous Chef

New York, NY
Sue Kim
Culinary Extern

New York, NY
suji grant
Pastry Cook

New York, NY
sukhpreet kaur
Assistant Manager

Fremont, CA
Sungwook(Eric) Shin
Hospitality Professional

NYC, NY
Sunny Bang
Executive Chef

Brooklyn, NY
susan golden
owner and chef

Greater New York City Area
Susan Golden
Culinary Extern

Roslyn Heights
Susan Levine
Owner

New York, NY
Susan Nguyen
Henderson, NV
susan smits
New York, NY
Susanna Dominguez
Baker

Staten Island, NY
Suzanne Rittereiser
CHIEF OF STAFF/DIRECTOR, BRAND INITIATIVES – EXECUTIVE MANAGEMENT TEAM

New York City, NY
Suzie Lewitan
Consultant/Contractor

Rhinebeck, NY
Svetlana Dubossarsky
I have worked every aspect of the kitchen and catering arena and worked for a couple of the most renowned chefs in NYC. My years of experience has had me manage kitchen staff to being sous chef and line chef for many restaurants and catering companies. I am looking for an opportunity to work with great people and in a great situation where I can use my expertise to make an establishment, whether it be a restaurant or catering company, top notch.

Brooklyn, NY
Swaine Emily
Executive Chef

Greater New York City Area