The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Star Susman-Peña
Cashier, Slice station

Schenectady Avenue, Brooklyn, NY
Stavros Metekidis
Sous Chef

MASPETH
Stefanie Trepper
Gardener

New York, NY
Stefano Rivano
trail

Brooklyn, NY
Stephanie Cheung
Restaurant Consultant

Miami, FL
Stephanie Cho
New York, NY
Stephanie D
Baker

New York, NY
Stephanie Diaz
Assistant Pastry Chef

Santa Ana, CA
Stephanie Feldman
Pastry Chef

Boca Raton, FL
Stephanie Fusilli
Pastry Cook

Bronx, NY
Stephanie Jones
Server

Las Vegas, NV
Stephanie Nino
Operations Coordinator

Bronx, NY
Stephanie Ramirez
Catering Manager

New York, NY
Stephanie Sanchez
Bartender

New York, NY
Stephanie Striplet
Line Cook & Pastry Cook

Brooklyn, NY
Stephanie Teekaram
Baking and Pastry Arts Instructor

New York, NY
Stephanie Zamarripa
General Manager

Stephen Conklin
Chef de Cuisine

Union City, NJ
Stephen Gonzalez
Executive Chef

Parlin, Sayreville, NJ
Stephen Jin
Sommelier at Koloman

Brooklyn, NY
Stephen Kanhai
Owner & Head Baker

Queens, NY
Stephen Lesce
Service Manager

Brooklyn, NY
Stephen Lloyd
Line Cook

New York, NY
Stephen Macrina
Controller

NY