The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Simone Llene Gibbs
Line Cook

Greater New York City Area
sintia echevarria
Line Cook

New York, NY
Siya Wang
Banquet Cook

New York, NY
Skyler Willoughby
Skilled pastry chef with Michelin experience looking for a fast-paced work environment to hone and grow leadership skills.

New York, NY
Sloan Bodford
Culinary Director

NY
Sofia Sciortino
Sales Associate

New York, NY
Sohrab “Scott” Sethna
Restaurant/General Manager

Queens, NY
Soledad Navarrete
Prep Cook/ Event Worker

Queens, NY
Solomon Flatow
Caterer

Brooklyn, NY
Somara Lucien
pastry sous chef

Brooklyn, NY
Somi Disla
Sous Chef / Pastry Chef / Line Cook

Brooklyn, NY
Sommer Sellers
Sous Chef

Brooklyn, NY
sonia sweeney
Pantry Cook

NY
Sonovia Harris
General Manager | Hospitality-First Leader | P&L Performance | Michelin-Level Service Standards

New York, New York
Soo Jung
Pastry Externship

New York, NY
Sophia Aloe
Line Cook and Prep Cook

Tujunga, CA
Sophia Caquias
Bronx, NY
Sophia Martinez
culinary student, nearing graduation. seeking an externship.

New York, NY
Sophie Ball
Director of Catering and Private Events

Greater New York City Area
Sophie Jardine
NYC enthusiast with a passion for food, dining, and service.

New York, NY
Sophie Jardine
Marketing Manager at Koloman

West th Street, New York, NY
Soumya Karunakar
Prep Cook

Montebello, CA
Stacey Isaacs
Food Writer / Blogger

New York, NY
Stacey Lu
Kitchen Assistant

New York, NY