The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Shea Hougland
Culinary Management

Portland, OR
Sheetal Jana
Home Cook & Cake Decorator

New York, NY
Sheila Knows
teacher aid

New York, New York
Sheila Reynoso
Pastry Cook

Greater New York City Area
Sheila Reynoso
Retail Associate / Cashier

New York, NY
Shenade Rey
Line Cook

New York, NY
Shenade Rey
Kitchen Manager, received and placed orders, Prep Lead, Butcher, Sauté, Garde Manager, Expo

Palm Coast, FL
Sheraz Abdulah
Line Cook

Hicksville, NY
Sherry Walinski
Pastry & Event Pizza Class Leader

Newark, NJ
Sheryl Cohen
Culinary Director

Del Mar, CA
Shikoh Tariq
Assistant Executive Kitchen Manager

Shiorily Paulino
Line Cook

Brooklyn, NY
Shivangini Purohit
Prep/Line Cook Intern

Jersey City, NJ
shreya ghoshal
Pastry Cook

New York, NY
Shyam Patel
Lead Line Cook

New York City, NY
Sianna Rivera
Line Cook

New York, NY
Silky Benzant
Experienced Dining Room Manager and former Chef looking for new opportunities.

Stamford, CT
Simin Liu
Irvine, CA
Simon Levine
Over 12 years of experience in restaurant operations, including multi-unit openings and fine dining.

Brooklyn, NY
Simon Ortiz
Sous Chef

Oakland Gardens, Queens, NY
Simon Ortiz
Sous Chef

Tribeca, New York, NY
Simon Paul
Catering Sous Chef

Atlanta, GA
Simone Deale
Head Baker

Hempstead, NY
Simone Nicholson
Apprentice

New York, NY