The current students and alumni linked to this business are based on member profile data.
sarah du
Self-motivated and dependable while achieving high performance with mini supervision. able to demonstrate the ability to compel task accurately despite interruptions and completing demands.Extremely calm under pressure and has trained numerous amount of times, during high demanding environment, to understand directions the first time given. a very competent and fast learner with the ability to adapt to environments very efficiently.
New york
Sarah Elkarabigy
Pastry Chef
Cairo, NY
Sarah Encarnacion
Bartender
New York, NY
Sarah Gordon
Owner
Fort Worth, TX
Sarah Magoon
Executive Pastry Chef/ Starr Restaurants
N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL
Sari Shulman
Owner & Operator
New York, NY
Sarp Akar
Culinary Externship
London, UK
Sarvina Ravindaren
Culinary Instructor
New York, NY
Sasha G
Private Chef
New Hyde Park, NY
Sasshea Singleton
Pasta Cook
New York City, NY
Sauna Bennett
Pasta Cook
Bronx, NY
Savannah Bailey
Chef.
New York, NY
Savannah Rae
Michelin-Trained Private Chef for High-End Homes, Events & Wellness Lifestyles | Expert in All Diets | Based in LA & Travel-Ready
Los Angeles, CA
Scott Biski
Business Owner
New York, NY
Seama Singh
Executive Sous Chef
Scotch Plains, NJ
Sean Connell
Cook 1
Simi Valley, CA
Sean King
A perpetual student of the kitchen, with a healthy obsession of the highest quality ingredients, and the techniques that make them shine.
New York, NY
Sean O'Brien
New Milford, NJ
Sean Anthony Bryant
Hospitality, Events, & Marketing Leader | Driving Revenue & Client Engagement | Expert in Luxury Dining, Private Events, & Brand Strategy
New York, NY
Sebastian Castellon
“It was God who created oysters and apples. And you can't improve recipes like that. But it is our job to try.”
Hamilton Township, NJ
Sebastian E
Highland Park, CA
