The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Samantha Reiner
Bartender

New York, NY
Samantha Roman
Elizabeth, NJ
Samantha Soto
BARBACK|ASPIRING BARTENDER

New York, NY
Samantha Spiesman
Recent Culinary Arts Graduate from the Institute of Culinary Education

New York, NY
Sammy Koolik
Recent culinary school graduate looking for work in a fine dining restaurant

New York, NY
Samson Kebede
Personal Chef

New York, NY
Samuel Caucci
To further build upon my culinary experience and work in an environment that encourages teamwork and individual growth while upholding high standards and quality cuisine.

New York, NY
Samuel Fauth
CMS Certified Sommelier

Brooklyn, NY
Samuel Thomas
Food & Beverage Manager

New York, NY
Sandra Palmer
Pastry Chef

Sandrine Campos
Lover of my Craft...Pastry Extraordinaire

New York, NY
Sandy Tan
Bartender

Sanja Colic
Pastry Cook

Queens, NY
Santiago Arroyo
Sommelier

Manhattan, New York, NY
Santiago Arroyo
Sommelier

Staten Island, NY
Sara Beth
Oradell, NJ
Sara Bojarski
Food Enthusiast

Princeton, NJ
Sara Chamberlin
Wine Sales

Brooklyn, NY
Sara Cox
Sara Crabtree
Executive Sous Chef

NYC, NY
Sara MorenoBarber
Server

Astoria, NY
Sarah Barry
Garde Manger

Sarah Biging
Pastry Externship

New York, NY
Sarah Biging
Pastry Sous Chef