The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Sabrina Leder
Founder & President

New York, NY
Sabrina Love
Arlington, VA
Sabrina Mannino
New York, NY
Sadath Ahmed
Chef de Partie

Briarwood, Queens, NY
Sahar Allibhoy
Operations Manager/Retail Leadership Coach

Los Angeles, CA
Sahiba Guleria
My name is Sahiba Guleria I am a Product Designer in New York City. I have an interest in inclusivity and accessibility; creating beautiful, intuitive designs for everyone.

Sahid Bangura
Overnight security guard

New York, NY
Sai Vemulapalli
Architectural Designer

New York, NY
Said Merfouk
Pastry Chef | Skilled in Production, Plating, and Team Training

Brooklyn, NY
Sailu Bajimaya
Culinary student at ICE NYC

Lorton, VA
Sal Corales
Young ambitious self willing to learn

New York, NY
Sally Face
Host / Reservationist

Hastings-on-Hudson, NY
Salome Tabagari
Waiter Staff

New York, NY
Salvador Hernandez
Apprentice

Clifton Place, Brooklyn, NY
Salvatore Purpura
Executive Chef

Huntington, NY
Sam Auge
Private Chef

Santa Monica, CA
Sam Donato
Production Chef

Jersey City, NJ
Sam Rendina
Culinary Consultant

New York, NY
Samael Reyes Rivas
Anyone can cook, but only the fearless can be great!

Boston, MA
Samantha Futterman
High energy Server consistently delivering exceptional customer service and fosters positive interactions with guests to promote customer satisfaction and loyalty. A goal-oriented, highly motivated individual with the ability to multitask efficiently and pay close attention to detail.

Englishtown, NJ
Samantha Luski
Line Cook

Southampton, NY
Samantha Ortiz
Hospital Concierge

Brooklyn, NY
Samantha Parker
bartender, pastry, server, culinary and mangement

Daytona Beach, FL
Samantha Perez
Barista

New York, NY