The Institute of Culinary Education (ICE)

225 Liberty Street, New York, NY
American
College / University - Degree Program
201-500 Employees • 136 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (2514)

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Ross Kleinrock
Principal at Myriant

New York, NY
Rossana Rosado
Pastry Cook

Bronx, New York
Rostislav Kemelman
Consultant Chef

Brooklyn, NY
Roxana Guerrero
Pastry and Baking

Elizabeth, New Jersey
Roxana Guerrero
Pastry Cook

Roxanne Peterson
Director of Sales

Greater New York City Area
Roy Yacoob
Chef consultant

New York, NY
Roy Yacoob
Rubie Ann Borgonos
Private Chef

New York, NY
Rupali Patel
Garde Manger

Chicago, IL
Ryan Ahern
Chef/Owner

Bayonne, NJ
Ryan Brining
New York, NY
Ryan Fox
Executive Sous Chef/ Production Chef

Glen Cove, NY
Ryan Hirsh
Line Cook

New City, NY
Ryan Kraut
Prep Cook

Edison, NJ
Ryan Kraut
Prep Cook

New York, NY
Ryan Merillat
Chef

Brooklyn, NY
Ryan Rivera
Sous Chef

Financial District, Manhattan, New York, NY
Ryan Rodriguez
NYC, NY
Ryan Sorkin
Catering Prep Cook

New York, NY
Ryan Wolf
Line Cook

NYC, NY
Ryan S. Henry
Chef

East Islip, NY
Ryan-Tyler Payne
Sous Chef

Los Angeles, CA
Ryunjeong Kim
Mouse Cake & Cake Decoration Pastry Chef

NYC, NY